Executives' Weekend Sit Down Dinner

Hors D’oeuvres

1) Vegetarian Dumplings with an Organic Coconut Orange Dipping Sauce.
2) Seared Scallops with an Organic Chocolate Glaze topped with an Organic Tomato Burgundy served in a Chinese Soup Spoon.

Main Course

1) An Organic Mixed Green Salad with Roasted Organic Pears and Candied Organic Walnuts ~ 1st Course.
2) A Succulent Surf and Turf consisting of Grilled Jumbo Green Shrimp and a Local Wild Boar Wrapped Filet Mignon on top of an Organic Brown Rice Risotto and an Organic Sweet Pea Puree ~ Main Course.

Dessert

An Organic Mixed Berry Tart filled with an Organic Vanilla Bean Scented Mascarpone and topped with Julienned Mint.

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