Warm Winter Lunch

Hors D’oeuvres

1) Local Feta and Organic Kale Strudels.
2) Bitesized Local Chevre, Organic Roasted Red Pepper and Organic Mint Crepes.

Main Course

1) Organic Cream of Broccoli Soup ~ 1st Course
2) Ribbons of Organic Root Vegetables with a Local Organic Apple Cider Honey Dressing ~ 2nd Course.
3) Local Organic Mushroom and Organic Crouton Stuffed Naturally- Raised Chicken with Maple Roasted Local Organic Carrots ~ Main Course.
4)Organic Gingerbread Cake with Local Organic Apple Sauce and a Local Organic Ricotta Cream ~ Dessert

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